A Celebration of Copper River King Salmon
Culinary Highlights & Features - June 2025 From Chef Jeremy of El Gaucho Bellevue Each spring, a culinary tradition returns with the first commercial catch from Alaska: Copper River Salmon. [...]
Fire & Vine Credo
Purpose We revel in celebrating life! Values • Individual Responsibility • Heritage of Hospitality • Action Oriented • Professional • Stewardship • Building Strong Community • Free Enterprise Decision [...]
El Gaucho Marks 25 Years of Reveling and Celebrating Life
Throughout the last 25 years, El Gaucho has been the scene for countless birthdays, anniversaries, business and sports deals, and memories with flourishes of tableside service and fire-dancing desserts. During [...]
How To Plan For Business Entertaining Success
By Whitney Twede, El Gaucho Bellevue Event Director In both our personal lives and the realm of business, the cultivation of strong relationships is paramount to long-term success. Business entertaining, [...]
Creating Meaningful Events with the Power of Ambiance
By Angie Lowrance, El Gaucho Portland Event Coordinator It may seem as though the most important factors of an event are the larger overarching elements such as location or entertainment, [...]
Rack of Spring Lamb with Warm Spring Salad
Culinary Highlights & Features - May 2025 From Chef Beau Carr of El Gaucho Vancouver Serves 2 There’s nothing quite like the fresh flavors of spring, and this elegant dish [...]
How to Craft a Memorable Menu for Your Special Occasion
By Kate Carr, El Gaucho Vancouver and Witness Tree Lounge Event Director Planning an event involves a multitude of factors, from decor and ambiance to that all-important wow factor. Amidst [...]
The Experts Guide to Planning an Impressive Corporate Holiday Party on a Budget
by Merica Ocsan, El Gaucho Tacoma Event Director We get it - it’s summer, and while vacations are in full swing, kids are not in school, the sun is out, [...]
The WOW Factor: The secret ingredient to a successful event
By Sivi Mennen, Fire & Vine™ Sales Strategy Director Creating a WOW factor will elevate your guests’ experience, evoke emotion, and leave a lasting impression. From small, personalized touches to [...]
Welcoming Spring with Fresh Halibut & Local Seasonal Ingredients
Culinary Highlights & Features - April 2025 Ian West, Executive Chef and General Manager | WW Steak Co Serves 2 As the seasons change and the days get longer, we [...]
