Cauliflower, Reconsidered
By Executive Chef Joseph Satterwhite, El Gaucho Seattle Chef Satterwhite’s marinated cauliflower is not a side note. It is the centerpiece: coated in turmeric, smoked paprika, granulated onion and garlic, [...]
Oysters on the Half Shell
By Executive Chef Joseph Kiser-Lowrance, AQUA by El Gaucho There's something elemental about a raw oyster. No heat, no transformation, just the sea on a shell. At AQUA by El [...]
Tuna Tartare: A Pacific Northwest Masterpiece
By Executive Chef Gabriel Rodriguez, El Gaucho Portland At El Gaucho Portland, our tuna tartare showcases pristine ingredients and precise technique. We work with Pacific Seafood to source impeccably fresh, [...]
Dry-Aged WA Heritage Pork Chop with Fuji & Granny Smith Apples
By Jesus DeBoites, Executive Chef at El Gaucho Tacoma As the leaves turn and the air grows crisp, there's nothing quite like a dish that captures the essence of fall. [...]
Fire & Vine Press & News
Media Inquires For press materials and fact sheets, please contact marketing@firevine.com 6/3/26 OBP As Washington businesses prep for the World Cup, some ask how many fans will [...]
Seasonal Celebration: Gluten-Free Peach Cobbler
Culinary Highlights & Features – August 2025 Executive Chef Douglas Jones | Aerlume, Seattle Aerlume’s menu is rooted in the flavors of the Pacific Northwest, shaped by the seasons [...]
El Gaucho’s Caesar Salad is ranked #1
By Stephanie Mee | July 19, 2025 If you're from the Northwest and a fan of steakhouses, there's a good chance you've been to El Gaucho. The original was [...]
A Taste of Summer: Heirloom Tomato & Burrata Toast with Basil Pesto
Culinary Highlights & Features - July 2025 By Chef Stephen Toschlog | Walla Walla Steak Co. When it comes to showcasing the best of summer, Chef Stephen Toschlog of Walla [...]
Elevating Table Settings for Memorable Events
By Caitlynd Davison, Aerlume Event Director In event planning, the details matter, especially when it comes to table settings. Whether arranging tables for a reception or a boardroom meeting, the [...]
CAB® Butchery Training at El Gaucho: Enhancing Expertise in Premium Beef
In August 2023, the El Gaucho team had the privilege of hosting Dr. Diana Clark, a Certified Angus Beef® (CAB) Meat Scientist, at their Seattle location. This collaboration marked a [...]
